A rather...delicate topic! I'm assuming you're referring to the art of enjoying a well-cooked pork butt or Boston butt, also known as a pork shoulder. Eating it like a gentleman involves a combination of proper table manners and appreciation for the culinary delight. Here's a refined approach:
1. **Use utensils**: When served, use a fork and knife to portion out a respectable amount of meat. You can also use a serving fork or carving fork if available.
2. **Slice with care**: If you're serving yourself from a larger cut, slice the meat against the grain (perpendicular to the lines of muscle